"What's your favorite food?" I hate this question. To expect someone to pick "a food" out of the endless horizons of today's cuisine is ridiculous. With that being said, my answer is a cheeseburger. Lightly toasted buns and a juicy beef patty embraced by melted cheese create the foundation of a sandwich that has come… Continue reading Farley’s Take: Dallas Burgers
Hanna and I had the pleasure of attending the 2018 CultureMap Awards here in Dallas last Thursday. It was a very fun night with delicious cocktails (most of which featured Woodford Reserve, the event sponsor) and an incredible variety of dishes from some of the best restaurants in the DFW metroplex. My hands were too… Continue reading The Eye-Opening Tastemaker Awards
The poke bowl... Growing up it was what Papa brought home from the grocery store to have for lunch while we watched college football bowl games around Christmas time. Papa is what we call our grandfather on my mother's side. My grandparents live in Hawaii and poke has been a staple in my life for… Continue reading When a Food Trend Gets Personal: Poke
I'm looking to kick this thing off in Dallas, TX. I have a few places in mind for where I want my first review to take place. Don't let that stop you from suggesting anything. Let me know on twitter @FarleysFoodRevu or use the CONTACT page.