When a Food Trend Gets Personal: Poke

The poke bowl… Growing up it was what Papa brought home from the grocery store to have for lunch while we watched college football bowl games around Christmas time. Papa is what we call our grandfather on my mother’s side. My grandparents live in Hawaii and poke has been...

Parigi Starts Hot, Mainly Disappoints

“Parigi” means “Paris” in Italian. I had thought this to be the case and confirmed it while Hanna, my lovely girlfriend, and I strolled down Oak Lawn to eventually arrive at the restaurant’s patio. The walk from the patio to our table in the back of the restaurant provided...

Effortless Excellence: When You Find It, Salum Will Impress

I turned right onto Cole off of Fitzhugh, checked my phone for directions and realized I had already passed the restaurant. After looping back around, we figured Salum had to be in the commercial lot right at the corner. Salum maintained a low-key profile, but beauty isn’t always evident...

Where should I start?

I’m looking to kick this thing off in Dallas, TX. I have a few places in mind for where I want my first review to take place. Don’t let that stop you from suggesting anything. Let me know on twitter @FarleysFoodRevu or use the CONTACT page....